{"product_id":"natura-premium-bovine-gelatine-powder-250-g","title":"Natura Premium Bovine Gelatine Powder, 250 g","description":"\u003ch2\u003eWhat is Natura Premium Bovine Gelatine Powder, 250 g?\u003c\/h2\u003e\n\u003cp\u003eThis pack contains 250 g of powdered bovine gelatine. Natura Premium states that it has a neutral taste and smell, a useful feature when seeking to alter the texture without adding flavourings to the recipe. It also provides an alternative for those who prefer to avoid ingredients of porcine origin.\u003c\/p\u003e\n\u003ch2\u003eUses for this flavourless gelatine\u003c\/h2\u003e\n\u003cp\u003eIt can be used as a gelling agent in mousses, flans, custards, panna cotta, cold cakes and homemade jelly sweets. It can also be used in savoury dishes. The amount required varies depending on the volume and the desired firmness.\u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eIngredients: 100% powdered bovine gelatine. It is obtained through the partial hydrolysis of bovine collagen. The manufacturer states that it contains no added sugars.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eHydrate the powder in five parts cold water or liquid for a few minutes. Gently heat the mixture until dissolved, taking care not to let it boil. Add it to the mixture and chill in the fridge until it sets. As a guide from the manufacturer, use between 10 and 20 g per litre for a soft texture and between 20 and 40 g for a firmer consistency.\u003c\/p\u003e\n\u003ch2\u003ePreparation and storage tips\u003c\/h2\u003e\n\u003cp\u003eFresh pineapple, kiwi, papaya and mango contain enzymes that can prevent the mixture from setting. Use them cooked or in syrup when they form part of the recipe. Seal the container tightly after each use and store it in a cool, dry place.\u003c\/p\u003e\n\u003ch2\u003eWhat is the price of Natura Premium Bovine Gelatine Powder, 250 g?\u003c\/h2\u003e\n\u003cp\u003eCheck the price of Natura Premium Bovine Gelatine Powder, 250 g on Farmaciasdirect and check any current offers before completing your purchase.\u003c\/p\u003e\n\u003ch2\u003eDirections for use\u003c\/h2\u003e\n\u003cp\u003eCulinary use: soak the gelatine in 5 parts cold water or liquid for a few minutes. Heat gently, without bringing to the boil, until completely dissolved, then stir into the mixture. Leave to cool in the fridge until it sets.\u003cbr\u003eRecommended dosage: 10–20 g per litre for a soft texture and 20–40 g per litre for a firmer texture.\u003cbr\u003eAs a protein supplement: dissolve 1 tablespoon (approx. 10 g) in a hot drink, smoothie, yoghurt or stock.\u003cbr\u003eStore in a cool, dry place, with the container tightly sealed.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eEdible gelatine of bovine origin (100%).\u003c\/p\u003e\n\u003ch2\u003ePharmaceutical advice\u003c\/h2\u003e\n\u003cp\u003eAvoid mixing the gelatine with fresh pineapple, kiwi, papaya or mango: these contain enzymes that prevent it from setting. If you wish to use them, use them cooked or in syrup.\u003cbr\u003eNever boil it, as it will lose its gelling power.\u003cbr\u003eIf you are taking it as a source of protein for your skin and joints, combine it with foods rich in vitamin C, which contributes to the normal formation of collagen. Consult your pharmacist if you are following a special diet.\u003c\/p\u003e","brand":"NATURA PREMIUM","offers":[{"title":"Default title","offer_id":58911222268287,"sku":"NA8436586482305","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8829\/4065\/files\/natura-premium-gelatina-bovina-en-polvo-250-gr-385832.webp?v=1792690457","url":"https:\/\/farmaciasdirect.gr\/products\/natura-premium-bovine-gelatine-powder-250-g","provider":"Farmaciasdirect.eu","version":"1.0","type":"link"}